B
BakeOS
Early Access
The Operating System for Modern Bakeries

Built for flour-covered hands.
Designed for growing bakeries.

A no-nonsense kitchen workstation for formulas, batch production, and lot costing. An attractive, configurable storefront for weekly customer drops. Built specifically for independent sourdough artisans and micro-bakeries.

.bakeos.shop
Reserve Space
Architectural Separation

One platform. Two distinct interfaces.

Kitchen work requires dense, keyboard-driven utility. Customer ordering requires hospitality and effortless charm. BakeOS separates both cleanly.

Back-of-House/workstation

The Kitchen Workstation

High-density, rapid-entry console built for busy bakehouses. Scale hydration percentages, calculate bulk fermentation timelines, and monitor FIFO ingredient lot costing in real time.

  • Auto-scales formulas by loaf count & hydration
  • Real-time FIFO ingredient lot tracking & margins
  • Consolidated order dispatch & packing slips
Optimized for flour-dusted touchscreens and physical keyboards.
Front-of-House{slug}.bakeos.shop

The Branded Storefront

Your own dedicated web address with artisanal editorial typography. Sell weekly bake drops, manage pickup slot capacities, and collect customer payments without chaotic DM threads.

  • Dedicated subdomain on *.bakeos.shop
  • Slot capacity rules prevent kitchen overbooking
  • Seamless preorder drops with zero app download
Customizable palette & typography matching your bakery brand.
Private Beta Cohort

Join the Founding Baker Cohort.

We are onboarding independent micro-bakeries in deliberate cohorts. Founding bakers receive lifetime locked pricing, direct input on the workstation roadmap, and priority subdomain reservation.

.bakeos.shop

No public spam. Strict cohort rollout for genuine artisan bakeries.